frequently asked questions


how do i get a price quote?

If you are enquiring for a simple celebration, check out our pricing pages for cakes and  and you should find the information you're looking for. If you are ordering for a wedding or large event contact us with the specifics of your event and the type of order you are looking to place and we will get back to you with a price estimate!

can i get ~this~ cake?

While I highly encourage clients to provide inspiration photos from outside sources, I won't ever directly copy another cake. I also avoid any licensed figures or likenesses (i.e. Mickey Mouse).

do you deliver?

Absolutely! Delivery within Snohomish County is $20. Delivery to Skagit County, King County, or Island County is $30. Delivery within Arlington or Granite Falls is $15.

do you provide cake cutting?

At this time, I do not provide cake cutting services however, I am more than happy to share good cake cutting techniques for large cakes!

do you require a deposit?

We require a $50 deposit on orders over $100 and all wedding orders. This deposit is non-refundable but is deducted from the total cost! [Example: order total= $200, deposit= $50, remaining total=$150]. The deposit also secures your event date and you can place one even if you don't know what you'd like yet!

how far in advance should i place an order?

For larger orders like tiered cakes or a bulk order of cupcakes, I require a minimum of two weeks notice - but the earlier, the better in order to secure a date! For smaller orders like a dozen cupcakes or single tiered cakes, one week is ordinarily enough notice - this is subject to availability, of course! Last minute orders are taken on a case-by-case basis.

what is the best way to store a cake after delivery or pickup?

The fridge is the most failsafe place! Although cake is best served at room temp so, remove it from the fridge about 30 minutes to an hour before serving for best results! If it is a particularly hot day, take it out of the fridge about 15 minutes before serving. After cutting, keep cake in an airtight container.

if you are freezing the top tier of your cake, wrap it tightly in plastic wrap and put it in an airtight container in the freezer. Leave at room temp to thaw and enjoy!

i don't see the flavor i want, can you make ~this~ flavor?

I love branching out and creating new flavors! It is always okay to ask and I will do my best to accommodate your request! 


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